If we have a what cool thing, probably one of the sake bottles will be the content. Summer is bitterly long, the air is stiflingly hot, and we have air conditioning, watermelon and swimming pool work.

In recent years, sake, also known as Japanese sake, has become increasingly popular in China, with many people falling in love with its taste and health benefits.

In spite of this, the domestic sake market remains very unregulated, with many merchants looking only for immediate profits, leaving consumers with a patchwork of products. As a result, many fans who try sake for the first time have bad drinking experiences, leading them to doubt whether sake really is good. The best quality sake is really good, but it's important to recognize this "scam" on the market if you want to avoid it.<a style="color:#000000;text-decoration:none;" href="https://www.awsec.com/courses/search/?wine_type=2">sake tasting hong kong</a>is very good.

There can be no omission of Chinese back labeling

State regulations require imported wine and sake to be labeled with a Chinese back label if imported from Japan. If you do not say from smuggling or other informal channels, it is likely to be individual customers to bring back, or Hong Kong and other regions of the second-hand goods are dumped into the domestic market, the quality is not guaranteed, so be careful to avoid the greed of the cheap and deceptive.

The key is a fresh date

In contrast to white wine, sake becomes more flavorful and valuable as it gets older. Almost all sake on the market is not aged, i.e. the newer the factory time, the fresher the wine. A few old wines can be kept for more than ten years. The Van Gogh series lasts a little longer.

Therefore, when buying must not be a problem to choose the factory date of more than 1 year of sake, although we will not be bad, but the Chinese flavor is not as good as fresh to some extent. The aroma will also gradually fade with the passage of time, so companies can request the company to purchase before the production date.

Look at the grade, not the brand

It is important to adhere to strict categorization when identifying sake, as many well-known brands may not meet the highest standards. These commonly recognized sake brands often produce large quantities of lower quality sake due to less restricted regulations on alcohol and water in Japan, resulting in affordable options for large-scale consumption. This issue also extends beyond the realm of sake, as it is not uncommon for individuals to purchase cheaper drinks and unknowingly risk alcohol poisoning or even fatality.

We should pay attention to the amount of "semolina steps" on the wine label when choosing a wine. When drinking sake, you should drink wine with a specific name.