When it comes to food coloring in life, people always feel as if it is not safe. In fact, all kinds of colorful processed foods in life are not without the figure of food coloring agents.

Coloring agents are mainly divided into binmeigeneration of coloring agents and natural coloring agents.

Generated colorants, also known as synthetic food coloring, organic coloring agents made by synthetic means.

Natural colorants are mostly derived from plants, animals, minerals and microorganisms, and are extracted without changing the molecular formula of the pigment.

Many food colorings are made with natural colorants, which sThey are not harmful to health.

The following is a guide for children and adults.

C will lead children and adults to enter the world of natural colorants together.

Red color

1) Beet red

It is a natural pigment obtained by using pure plant edible red beet (purple beet) as raw material and water as solvent. In the food industry, it is used in juice, sugar cubes, snacks, canned food, yogurt and other products.

2)Cochineal red

It is a natural pigment extracted from the female cochineal insect on the cactus, with a pink to purplish red color. It is used as a natural pigment on hot dogs, strawberry jam, cakes, cookies, sugar cubes and other red foods.

3) Chili red

Red color derived from chili pepper, is a common red pigment in the food industry. Commonly used in snacks, cookies and jelly.

4) Erythrosine

Red Aspergillus is derived from the metabolites of mold (secondary metabolites of Aspergillus oryzae) (secondary metabolites of Aspergillus oryzae). It is often used to color BBQ pork and rose curd.

Yellow & Orange

1)Curcumin

Curcumin is a diketone extracted from the rhizomespirulina concentrate of some plants in the ginger family and asparagus family, and is an indispensable ingredient for curry.

2)Beta-carotene

Beta-carotene is a relatively common food coloring. It is abundant in plants and gives fruits and vegetables a full yellow and orange color. beta-carotene is widely used in jams and sugar cubes.

3) Cochineal Orange

It is a natural pigment extracted from the seeds of the carmine tree, which is unique to tropical climates. It has a good affinity for milk proteins and is used in cheese and cheese products; its color ranges from orange to yellow; it is also used in meat products, candy bars, baked goods and beverages.

Brown

Golden cherry brown

It is made from the fruit of the cherry plant of the Rosaceae family, obtained with water or dilute alcohol, then considered and extracted. It is commonly used for snacks and soft drinks.

Shell color

It is made from cocoa beans and their skins, and its main component is polyflavonoid glycoside. It has good coloring properties for starch and protein. It is commonly used in bread, cookies, snacks, and soft drinks.

Blue color

Algae blue (light, seawater) (light, seawater)

It is a natural food coloring obtained and produced from Spirulina (cyanobacteria), whose component is phycocyanin, and its color is azure blue. It is commonly used in frozen drinks, sugar cubes, and jellies.

Black sVegetable Carbon Black

Plant carbon black, also known as plant carbon, carbon black, edible carbon black, black powder particles, odorless, tasteless, insoluble inspirulina powder blue water and organic solutions, to plant stalks, shells as raw materials, carbonized, refined. Commonly used for frozen drinks, sugar cubes, powdered rounds, snacks, cookies.