Kitchen countertops are a very serious topic, but it comes down to food safety! carrara quartz Today I'm going to talk about quartz countertops and the simple way quartz separates good from bad.

Why does the kitchen use quartz stone for countertops?

Because the hardness of domestic quartz stone is high, the anti-fouling ability is good, and the toughness is also enough, the chops on the top will not lead to the occurrence of doing their own doing.

What are some easy ways to tell good quartz from bad quartz?

The old way to verify it was to pull a key or something. If it is black it is quartz stone, stone benchtop colours if it is white it is fake! Now that doesn't work, because fakes are getting better. Now the fake quartz stone is black with a key.

You can light a cigarette on it, or you can burn it with a lighter. Burnt out is yellow, and this yellow can be wiped off, it must be quartz stone. If it is artificial stone burned out, this yellow is indelible, and the high imitation of this yellow is also indelible.

When you cut it, Mars is bigger. If it's a man-made stone, none of them have a spark. The smell of burnt eggshells when you cut it, which means it's quartz. If it doesn't taste at all, it's fake. If the taste is small, it means that the quartz sand content of quartz stone will be low.

You can also wipe the dust off the surface, put water or soy sauce on it, if the soy sauce is beaded, it is spherical, it is quartz stone, if it is spread out, it is artificial. After you turn in this method, you won't be able to tell the difference

Quartz stone strictly speaking, it is the category of artificial stone, he is artificial intelligence through high temperature quartz sand, quartz vanity top resin including for some companies other materials can be compressed into high temperature through research.

What should I pay attention to when buying?

Ask directly: Is the stone cast or compressed?

Reason: The density of the cast plate is relatively small, the density of the high temperature compression plate is relatively large, and the quality is relatively good, so the price of this high temperature compression plate will be more expensive.

One photo, two test, three comparison. Take photos to retain the purchase of different types of product materials, colors, goods to test true and false, comparative analysis of whether there is shoddy, there is no color cultural differences. Now some of us are very bad, some students will label themselves when a sample, everyone can pay attention to it.

How to clean quartz stone?

As a rule, everyone should wash every time they cook, at least twice. This countertop doesn't bleed. Do not use steel balls to take care of quartz stone, because its surface has a layer of glaze. If the steel ball is used for a long time, it is easy to form scratches, and if it is used, the anti-pollution ability will decrease.