Regular drinking method

Pure drink: poured in the glass without adding anything to drink directly, this kind of drinking method is not very recommended for the first time to drink whiskey white. Pure drink pouring strength generally speaking should not whisky course exceed the round belly of the glass (sniffing glass, goblet) at the widest, straight wall of the water glass (classic wine glass) should not exceed one-third.

This is not too strong to get drunk, but also just enough to allow the aroma of the wine to evaporate. Of course, that is only the recommended amount, good wine, want to drink more can also drink at will.

Add water: water must be pure water or distilled water, not pure water, because the minerals in pure water will react with the liquor, affecting the taste and texture of the wine. The purpose of adding water is to reduce the choking smell of alcohol and to release a lot of fragrance.

Generally speaking, the ratio of wine to water is 1:1, so that the sense of ethanol will not be too heavy. Of course, you can also take a small amount of water from the dropper, so that the alcohol will not evaporate too quickly and take away a lot of aroma. 12-year-old whisky can be properly adjusted to the proportion of water, because the age of the lower wine as young boys, ethanol sense more impulsive.

Add ice: If you don't want the liquor to be diluted too much and drink too bland, then adding ice is a good choice. The first thing you need is pure or distilled water to make ice.

Secondly, it can't be a normal home refrigerator, but a commercial ice machine with lower temperature and long enough freezing time, no air bubbles; finally, it must be a large ice cube. Such "old ice" is large enough, dense enough, slow to melt, reducing the stimulation of ethanol while not allowing the alcohol to evaporate too quickly.

Add water and ice: This is the Japanese "water cut" method of drinking, which has a lighter taste and is suitable for drinking at the dinner table. First add the right amount of ice in the glass, then pour in whiskey 1: water 2.5 ratio in turn.

Powerful and high-fashion drinking method

"Look, smell, shake, smell, drink, water (ice), smell, drink" eight-step method: pour the appropriate whiskey in the glass, 1) look at carpet and hard floor steam cleaner the color: through the light source to observe the color and transparency of the wine, the general sherry barrel whiskey to brown, bourbon barrel whiskey lighter shades of light gold.

(2) smell: placed in the nose to smell the aroma of the wine body.

(3) shake the glass: let the alcohol evaporate, release a lot of fragrance, while watching the traces left when the liquor slides off the wall of the glass, the speed of the slow liquor weight (sticky), the speed of light liquor.

4) Smell again: cup mouth from the nose 3 to 5 cm to prevent the evaporation of ethanol choking, and then smell the aroma, in-depth feeling, to determine whether it belongs to the light floral and fruity models, or pepper dark chocolate caramel peat heavy mouth models.

5) Drink smack: mouth drink, tongue feel, chew in the mouth, and eventually swallow, the phenolics in the liquor in the saliva and bite to release the fragrance, and then the tongue at the release of ethanol sense, down the throat and down to the abdomen, a warm attack.

6) Add pure water or ice: reduce the sense of ethanol.

7)Three smells of aroma and alcohol: after adding water or ice, the ethanol is more volatile and the aroma is more charming.

8) Tasting: slowly and carefully taste, feel more flavors in the mouth and its aftertaste in the throat.

High-pressure tasting method: pour a little Kids21 bit of liquor in the palm of your hand after rubbing your hands together, using friction to generate heat to release the ethanol to be able to smell the flavor characteristics of whiskey.

Put high-fashion ice: ball ice, skull-shaped ice, stainless steel ice cubes (ice ball)